Big nights, fewer fires
Operations, leadership coaching, and systems for restaurant operators who are done firefighting.
I work with restaurant owners, operators, and managers who are masters at their craft - but tired of holding everything together with duct tape and adrenaline.
No theory. No fluff. No “consultant speak.
Just cleaner operations, stronger leadership, and restaurants that can handle big nights without blowing up.
WHAT I HELP WITH
Operations That Actually Run
Cleaner workflows & steps of service
Clear roles and accountability
Less chaos during service, prep, and closing
Leadership Under Pressure
Making decisions without snapping
Leading teams without carrying everything yourself
Staying calm when it matters most
Brand, Space & Service Alignment
When the room, the service, and the vibe all pull in the same direction
Tightening the guest experience without overcomplicating it
Toast POS Guidance
Making Toast work for your team, not against it
Cleaner setups, smarter usage, fewer workarounds